jan 27, 2011
Spiced Lamb Chops
meat • lamb • main course
Rinse lamb chops with cold water, tap dry with paper towels, sprinkle with salt and black pepper. Heat the open skillet on medium heat, add 3 tbsp olive oil. Cover chops in spices, pressing slightly to allow spices stick to meat surface, shake off the excess, and place in the skillet.
nov 02, 2010
Kulesh the Warrior Food
Russian traditional • main course
According to one of the theories, this hearty millet dish originates from Cossack 's cuisine. Easy to do, tasty, and very filling, kulesh could be cooked in the woods and fields on the open fire in cauldrons, and can be considered a warrior food. But the name probably derives from Hungarian koeles (millet porridge).