Follow me... Real Prague knedliky were huge! Notes: What else you could do with this dough The dough was way too much for two persons, just for knedliky, so I decided to "diversify".

Finally I have broken my hiatus from cooking, which had begun to extend dangerously. It's fascinating what a staggering effect failure has on motivation (and I did have a few cooking failures recently, mostly gelatin-related). But when is it ever easy?

Today's recipe was not composed by me, but it comes from a book that I gave my mom for Christmas this winter: The Tassajara Bread Book by Edward Brown. I have not tried many recipes from it, but I did cook this Fresh Berry Tart from it before I actually gave the book to my mom as a present. It came out so lovely that the four of us (Mama, Alex, Gary, me) nearly devoured the whole thing in one sitting.